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Mom (Imogene Watson's Sock it to me Cake)

recipe by Mary Lyons on February 05
Ingredients

Sock it to me Cake

18 ounce package butter recipe cake mix or yellow cake mix

4 eggs

1 cup sour cream

1/3 cup melted butter

1/4 cup water

1/4 cup sugar

(Streusel Filling)

2 tablespoons cake mix (reserved)

2 tablespoons cinnamon, ground

2 tablespoons brown sugar

1 cup nuts, finely chopped

Glaze

1 cup cofectioners' sugar

1-2 tablespoon milk
Instructions

 

  1. Preheat oven 375, grease 10 in bundt pan
  2. Grease and flour pan
  3. For streusel filling, combine 2 tablespoons cake mis brown sugar, and cinnamon in med bowl; stir in pecans
  4. For cake, combine remaining cake mix, eggs, sour cream, oil, water and sugar in bowl.
  5. Beat at med speed with electric mixer for 2 min.
  6. Pour two-thirds of batter into pan, sprinkle struesel filling.
  7. Spoon remaining batter over filling
  8. Bake for 45-55 min or until toothpick inserted in center comes out clean.
  9. Cool in pan  for 25 min, and invert onto a serving plate and then cool completely
  10. For glaze combine confectioner's sugar and milk in a small bowl
  11. Stir until smooth, and then drizzle onto cake.

Enjoy! While you are delighting in this delicious cake think about Mom and he love for cooking for family and her yardsale addiction. I love and miss her so much. Until we meet again Mom.